The Langham, London announced its latest collaboration with the celebrated British luxury goods brand Asprey to commemorate the Queen’s Diamond Jubilee.
For the first time these two prestigious British brands have come together to offer an exclusive take on the traditional afternoon tea. Award-winning Head Pastry Chef Cherish Finden has created a selection of irresistible and beautifully crafted treats inspired by Asprey’s exquisite jewellery collection.
The afternoon tea includes exquisite pastries and cakes, such as a blueberry and bilberry battenburg, purple jasmine with apricot and a praline truffle.
Asprey’s signature purple colour is used extensively with imaginatively presented delicacies that have been influenced by their renowned jewellery creations from the past to the modern day.
The Asprey Diamond Jubilee Afternoon Tea is available until October 2012 and is priced at £49.00 per person.
