Fill your Christmas with magic at Great Fosters with the annual ‘Taste of Christmas’ lunch, which has been specially designed to inspire you and set in a happy mood for the festive season ahead.
Here is what you can do…
Arrive on Tuesday November the 26th at 10.30am for coffee and mince pies prior to the first of two demonstrations. Executive Chef Simon Bolsover will be demonstrating how to make your own smoker and cure gravadlax, amongst other things, with recipe cards to take home. The second demonstration will be by Rebecca of Lily’s Flowers who will share her ideas and inspiration on how to decorate your table over the festive season.
Following a glass of mulled wine, a three course seasonal lunch will be served in the Tithe Barn with a glass of wine, coffee and petits fours. There will be an opportunity to browse the Molton Brown Christmas Gift Collection as well as the & vintage range of home wares and accessories to purchase if you wish.
A goodie bag is included in the ticket price and if you buy a table of ten guests the host attends for free. Further details including the menu are available here .
Please telephone us on 01784 480402 or email reception@semperey.com to request your tickets.
Details and location
Great Fosters, Stroude Road Egham Surrey TW 20 9UR
